Hearty Cabbage-Rutabaga Slow Cooker Soup recipe

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Ingredients

¼ large head cabbage, chopped
¼ large rutabaga, diced
1 ½ cups uncooked orzo pasta
½ large onion, finely chopped
1 whole head garlic, peeled and minced
3 tablespoons chopped fresh dill
6 cups water
2 cups vegetable broth

Nutrition Info

236.2 calories
carbohydrate: 48.9 g
cholesterol: : -
fat: 1.1 g
fiber: 4.5 g
protein: 9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 181.9 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.

  2. Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

Recipe Yield

6 servings

Recipe Note

An easy and delicious weekday meal;just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

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