Hearty Breakfast Melt recipe
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Ingredients
- 3 tablespoons butter, divided, or as needed 1 frozen hash brown potato square 2 slices onion 2 slices white bread 1 slice Cheddar cheese 1 egg salt and ground black pepper to taste
Nutrition Info
- 686.7 caloriescarbohydrate: 40 gcholesterol: 307.4 mgfat: 54.6 gfiber: 2.6 gprotein: 19.1 gsaturatedFat: 31.3 gservingSize: -sodium: 1008.4 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Hearty Breakfast Melt
Directions
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Melt 1 tablespoon butter in a skillet over medium heat. Fry hash brown square and onion slices in butter until hash brown is cooked through and onion is softened, flipping hash brown halfway, 7 to 10 minutes.
Toast bread in a toaster, butter both sides with 1 tablespoon butter and place on a plate. Place cooked hash brown and onions on 1 slice of toast. Top with Cheddar cheese.
Heat remaining tablespoon butter in a skillet over medium heat. Fry egg until white is nearly set and yolk is still runny, about 2 minutes. Gently flip and cook for an additional 15 to 30 seconds. Season with salt and pepper.
Place over-easy egg on top of Cheddar cheese. Top with remaining slice of toast to form a sandwich. Slice to allow yolk to penetrate sandwich and serve.