Hearty Beef Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound cubed beef stew meat
¼ cup all-purpose flour
1 tablespoon paprika
salt and pepper to taste
2 cups beef broth
1 ½ tablespoons teriyaki sauce
1 onion, chopped
3 carrots, sliced
1 stalk celery, sliced
2 potatoes, cubed
½ pound mushrooms, quartered
2 cloves garlic, minced
1 bay leaf

Nutrition Info

318.8 calories
carbohydrate: 19.9 g
cholesterol: 62.5 mg
fat: 16.3 g
fiber: 4.3 g
protein: 23.5 g
saturatedFat: 6.3 g
servingSize: -
sodium: 735.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper, sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.

  2. Cover, and cook on Low 6 hours, stirring occasionally.

Recipe Yield

4 servings

Recipe Note

This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.

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