Hearty Beef Lasagna Soup recipe

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Ingredients

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
2 (14 ounce) cans beef stock
1 (14.5 ounce) can diced tomatoes
½ teaspoon Italian seasoning
½ cup fusilli pasta, or more to taste
¼ cup grated Parmesan cheese

Nutrition Info

285.1 calories
carbohydrate: 9.3 g
cholesterol: 73.2 mg
fat: 15.3 g
fiber: 1.2 g
protein: 25 g
saturatedFat: 6.3 g
servingSize: -
sodium: 948.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.

  2. Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan, bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired.

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