Heart-Shaped Pancakes with Chocolate recipe
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Ingredients
- 2 tablespoons butter 1 egg, separated 1 ¾ cups all-purpose flour 1 teaspoon baking powder 1 tablespoon white sugar ¾ cup buttermilk 2 tablespoons buttermilk, or more as needed 1 teaspoon butter 1 (4 ounce) bar milk chocolate, coarsely chopped 1 tablespoon confectioners' sugar, or to taste
Nutrition Info
- 450.4 caloriescarbohydrate: 65.6 gcholesterol: 67.1 mgfat: 16.8 gfiber: 1.9 gprotein: 10.1 gsaturatedFat: 9.9 gservingSize: -sodium: 257.9 mgsugar: 22.5 gtransFat: : -unsaturatedFat: : -
Directions Heart-Shaped Pancakes with Chocolate
Directions
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Melt 2 tablespoons butter in a microwave-safe dish for 10 seconds. Let cool.
Whisk egg yolk into cooled butter with a fork. Sift flour and baking powder into a large bowl, stir in sugar. Whisk in egg-butter mixture and 3/4 cup plus 2 tablespoons buttermilk until a smooth, thick batter forms. Add more buttermilk, 1 tablespoon at a time, if batter is too thick.
Melt 1 teaspoon butter in a nonstick skillet over high heat. Reduce heat and pour batter onto the hot skillet using a ladle. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a warm plate. Repeat with remaining batter.
Use a large heart-shaped cookie cutter to cut out hearts. Place a few chocolate pieces on top of 1 warm pancake and sandwich another pancake on top. Repeat with remaining pancakes. Sprinkle with confectioners' sugar.