Heart Attack Burger recipe
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Ingredients
- 1 ½ pounds ground chuck ¼ cup butter 8 slices white bread 8 slices American cheese 2 tablespoons butter 1 large onion, sliced
Nutrition Info
- 1402.2 caloriescarbohydrate: 59.5 gcholesterol: 355.5 mgfat: 93.1 gfiber: 3.7 gprotein: 80.1 gsaturatedFat: 52.6 gservingSize: -sodium: 2723.2 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Heart Attack Burger
Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
While the burgers are grilling, melt 1/4 cup of butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. Set the sandwiches aside.
Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.
To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.