Healthy Truffles recipe

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Ingredients

½ cup smooth peanut butter
¼ cup cocoa powder
¼ cup honey
¼ cup coconut oil
1 teaspoon butter
1 teaspoon vanilla bean paste
¼ cup unsweetened coconut flakes, or more as needed

Nutrition Info

69.7 calories
carbohydrate: 4.6 g
cholesterol: 0.4 mg
fat: 5.7 g
fiber: 0.7 g
protein: 1.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 25.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat, cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.

  2. Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.

  3. Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.

Recipe Yield

25 truffles

Recipe Note

I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!

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