Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles recipe
All Recipes Dessert Recipes Candy Recipes Truffle Recipes
Ingredients
- 1 cup pecans 1 cup rolled oats ¼ cup peanut butter 2 tablespoons coconut oil ¼ cup cocoa powder 3 tablespoons maple syrup coarse sea salt
Nutrition Info
- 129.8 caloriescarbohydrate: 9.1 gcholesterol: : -fat: 10.2 gfiber: 2 gprotein: 2.8 gsaturatedFat: 2.7 gservingSize: -sodium: 42 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet.
Bake pecans in the preheated oven until toasted and fragrant, about 10 minutes. Transfer to a bowl and refrigerate until cool, about 10 minutes.
Combine toasted pecans, rolled oats, and peanut butter in a food processor or blender, blend, stopping to scrape down sides, until a thick \"dough\" forms.
Microwave coconut oil in a microwave-safe bowl until melted, 10 to 15 seconds. Stir in cocoa powder and maple syrup until smooth. Line a baking sheet with aluminum foil.
Roll dough into 1-inch balls with your hands. Dip balls one at a time in the chocolate mixture using a spoon or fork, covering all sides. Transfer to the baking sheet. Let truffles sit, 3 to 5 minutes. Sprinkle sea salt on top.
Refrigerate truffles until set, about 20 minutes.