Healthy Pumpkin Zucchini Muffins recipe
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Ingredients
- 2 cups old-fashioned oats 1 ½ cups whole wheat flour ½ cup all-purpose flour 1 cup raisins 2 tablespoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 2 cups grated zucchini 1 cup canned pumpkin 1 cup almond milk ½ cup agave nectar 4 eggs, beaten ¼ cup canola oil
Nutrition Info
- 279.7 caloriescarbohydrate: 48.2 gcholesterol: 62 mgfat: 7.9 gfiber: 5.4 gprotein: 7.4 gsaturatedFat: 1.1 gservingSize: -sodium: 439.6 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Healthy Pumpkin Zucchini Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.
Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.
Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl, stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.