Healthy Mince Pies recipe
All Recipes Main Dish Recipes Savory Pie Recipes Meat Pie RecipesIngredients
- 1 tablespoon vegetable oil 8 ounces lean ground beef ½ onion, finely chopped ½ cup spaghetti sauce 1 small zucchini, peeled and grated 4 button mushrooms, finely chopped 1 small carrot, peeled and grated salt and ground black pepper to taste olive oil cooking spray 4 sheets phyllo pastry 4 teaspoons grated Parmesan cheese
Nutrition Info
- 298.6 caloriescarbohydrate: 19.8 gcholesterol: 45 mgfat: 17.9 gfiber: 2.5 gprotein: 14.1 gsaturatedFat: 6.1 gservingSize: -sodium: 343.5 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Healthy Mince Pies
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium heat. Cook and stir beef and onion in the hot oil until browned, about 5 minutes. Stir in spaghetti sauce, zucchini, mushrooms, and carrot, season with salt and pepper. Simmer until flavors combine, about 5 minutes.
Spray half of each sheet of phyllo dough with cooking spray and fold in half lengthwise. Place 1/2 cup of the beef mixture on one edge of each phyllo sheet, top with 1 teaspoon Parmesan cheese. Fold up into rectangular parcels.
Transfer parcels to a baking sheet. Spray with cooking spray.
Bake in the preheated oven until golden brown, about 15 minutes.