Healthy Chocolate Mug Cake recipe

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Ingredients

1 banana, mashed
2 tablespoons all-purpose flour
2 tablespoons cocoa powder
2 tablespoons honey
1 egg
1 ½ teaspoons milk
1 teaspoon baking soda

Nutrition Info

385.8 calories
carbohydrate: 79.7 g
cholesterol: 186 mg
fat: 7 g
fiber: 7.2 g
protein: 11.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 1334 mg
sugar: 49.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix banana, flour, cocoa powder, honey, egg, milk, and baking soda together in a large microwave-safe mug.

  2. Heat in microwave on High until cake rises and is done in the middle, about 2 minutes.

Recipe Yield

1 cake

Recipe Note

Perfect for a college dessert because it can be made in a microwave, this cake is both delicious and healthy!

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