Healthy Chocolate Morning Muffins recipe
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Ingredients
- 1 cup chocolate chips 1 cup brown sugar ⅞ cup whole wheat flour ¼ cup cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup soy milk ¼ cup grapeseed oil ¼ cup unsweetened applesauce 2 eggs 2 teaspoons apple cider vinegar 2 teaspoons vanilla extract
Nutrition Info
- 214.4 caloriescarbohydrate: 30.1 gcholesterol: 31 mgfat: 10.3 gfiber: 2.7 gprotein: 3.9 gsaturatedFat: 3.4 gservingSize: -sodium: 270.3 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Healthy Chocolate Morning Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl, stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.