Healthy Cauliflower and Edamame Salad recipe
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Ingredients
- 1 head cauliflower, cut into bite-size pieces ½ (12 ounce) package frozen shelled edamame (green soybeans) 4 hard-cooked eggs, chopped 3 ribs celery, chopped, or to taste 1 large bell pepper, chopped, or to taste 1 (5.3 ounce) container plain Greek yogurt 1 bunch radishes, sliced, or to taste 4 green onions, chopped, or to taste 3 tablespoons mayonnaise 1 tablespoon Dijon mustard (such as Grey Poupon®) 2 kosher dill pickles, chopped 1 tablespoon olive oil 1 clove garlic, minced 1 sprig fresh dill, chopped salt and ground black pepper to taste
Nutrition Info
- 178.1 caloriescarbohydrate: 10.5 gcholesterol: 112 mgfat: 11.9 gfiber: 3.8 gprotein: 9 gsaturatedFat: 2.8 gservingSize: -sodium: 210.7 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Healthy Cauliflower and Edamame Salad
Directions
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Place cauliflower and 1/2 cup water in a microwave-safe bowl. Cook in the microwave until tender, 2 to 3 minutes, drain. Place edamame in a microwave-safe bowl, cook in the microwave until tender, 1 to 2 minutes.
Combine cauliflower, edamame, eggs, celery, bell pepper, yogurt, radishes, green onions, mayonnaise, mustard, pickles, olive oil, garlic, dill, salt, and black pepper together in a bowl, toss to distribute.