Healthy Baked Steel Cut Oatmeal recipe
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Ingredients
- 4 cups 1% milk 2 cups steel-cut oats 2 teaspoons vanilla extract 2 ripe bananas, mashed 2 eggs, beaten ½ cup unsweetened applesauce 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt ½ cup raisins, or more to taste
Nutrition Info
- 229.4 caloriescarbohydrate: 40.6 gcholesterol: 36.7 mgfat: 4 gfiber: 4.5 gprotein: 9.1 gsaturatedFat: 1.3 gservingSize: -sodium: 395.3 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Healthy Baked Steel Cut Oatmeal
Directions
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Bring milk to a boil in a saucepan, immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl, stir into the banana mixture. Add oats mixture to the bowl, stir. Fold raisins through the oat mixture, pour into a 9x13-inch baking dish. Cover dish with plastic wrap, refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.