Name: Healthy and Delicious Southern Turnip Greens recipe
Ingredients: 1 (14 ounce) can chicken broth;1 ½ cups water;3 tablespoons extra-virgin olive oil;¼ teaspoon salt;¼ teaspoon ground black pepper;1 pound turnip greens, chopped;½ teaspoon white sugar

All Recipes Side Dish Vegetables Greens

Ingredients

1 (14 ounce) can chicken broth 1 ½ cups water 3 tablespoons extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pound turnip greens, chopped ½ teaspoon white sugar

Nutrition Info

105.2 calories carbohydrate: 6.1 g cholesterol: 2 mg fat: 8.6 g fiber: 2.9 g protein: 1.8 g saturatedFat: 1.2 g servingSize: - sodium: 530.1 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil, reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Recipe Yield

5 servings

Recipe Note

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.