Healthier Zucchini Bread IV recipe
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Ingredients
- 3 eggs 1 cup vegetable oil 1 ½ cups white sugar 2 cups grated zucchini 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup buckwheat flour 1 tablespoon ground cinnamon 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon salt 1 cup chopped walnuts, toasted
Nutrition Info
- 228.2 caloriescarbohydrate: 25.3 gcholesterol: 23.3 mgfat: 13.2 gfiber: 1.4 gprotein: 3.4 gsaturatedFat: 1.7 gservingSize: -sodium: 165 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Healthier Zucchini Bread IV
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.