Healthier Yellow Squash Casserole recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

8 yellow summer squash, cut into 1/2-inch slices
½ cup white wine
2 eggs
1 cup shredded Cheddar cheese
salt and pepper to taste

Nutrition Info

131.5 calories
carbohydrate: 7.3 g
cholesterol: 64.6 mg
fat: 7.3 g
fiber: 2.2 g
protein: 8.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 148.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.

  2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.

  3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.

  4. Bake in a preheated oven for 1 hour.

Recipe Yield

8 servings

Recipe Note

This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season.

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