Name: Healthier Sugar Cookie Frosting recipe
Ingredients: 4 cups confectioners' sugar;½ cup natural, no trans-fat shortening;5 tablespoons low-fat (1%) milk;1 teaspoon vanilla extract;1 dash natural food coloring, if desired

All Recipes Dessert Recipes Frostings and Icings Cookie Frosting

Ingredients

4 cups confectioners' sugar ½ cup natural, no trans-fat shortening 5 tablespoons low-fat (1%) milk 1 teaspoon vanilla extract 1 dash natural food coloring, if desired

Nutrition Info

58.2 calories carbohydrate: 10.1 g cholesterol: 0.1 mg fat: 2.2 g fiber: : - protein: 0.1 g saturatedFat: 1 g servingSize: - sodium: 0.8 mg sugar: 9.9 g transFat: : - unsaturatedFat: : -

Directions

Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.

Recipe Yield

3 cups

Recipe Note

Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting.