Healthier Soft Oatmeal Cookies recipe
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Ingredients
- 1 cup butter, softened ½ cup white sugar ¾ cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1 cup diced, pitted dates 3 cups rolled oats
Nutrition Info
- 208.6 caloriescarbohydrate: 30.2 gcholesterol: 35.8 mgfat: 8.9 gfiber: 2.4 gprotein: 3.3 gsaturatedFat: 5.1 gservingSize: -sodium: 212.7 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Healthier Soft Oatmeal Cookies
Directions
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Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl, stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Roll dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.
Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.