Healthier Marie's Easy Slow Cooker Pot Roast recipe
All Recipes Main Dish Recipes Beef Pot Roast Recipes
Ingredients
- 3 pounds chuck roast salt and ground black pepper to taste 1 cup reduced-sodium beef stock 2 onions, chopped 2 pounds potatoes, peeled and cubed 3 carrots, chopped 1 stalk celery, chopped ¼ cup chopped fresh parsley
Nutrition Info
- 350 caloriescarbohydrate: 25.4 gcholesterol: 78.8 mgfat: 15.5 gfiber: 3.9 gprotein: 26.7 gsaturatedFat: 6.3 gservingSize: -sodium: 127.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Healthier Marie's Easy Slow Cooker Pot Roast
Directions
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Season the chuck roast with salt and pepper.
Heat a large skillet over medium-high heat, brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker, cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.