Healthier Lemon Zucchini Bread recipe
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Ingredients
- 1 ½ cups shredded zucchini ½ cup agave nectar, or more to taste 1 egg ¼ cup coconut oil ¼ cup applesauce 1 tablespoon lemon juice 2 teaspoons lemon zest 1 ½ cups whole wheat flour 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon baking soda ¼ teaspoon baking powder
Nutrition Info
- 283.2 caloriescarbohydrate: 46 gcholesterol: 31 mgfat: 10.5 gfiber: 5.7 gprotein: 5.6 gsaturatedFat: 8.2 gservingSize: -sodium: 335.6 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Healthier Lemon Zucchini Bread
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease 3 mini-loaf pans.
Beat zucchini, agave nectar, egg, coconut oil, applesauce, lemon juice, and lemon zest together with an electric mixer in a bowl until smooth. Whisk flour, cinnamon, salt, baking soda, and baking powder together in a bowl, mix into zucchini mixture until batter is just combined. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a knife inserted in the center comes out clean, 30 to 40 minutes. Cool bread in pans for 10 minutes before turning onto a wire rack to cool completely.