Healthier Good Old Fashioned Pancakes recipe

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Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups nonfat milk
2 egg whites
2 tablespoons butter, melted

Nutrition Info

134.9 calories
carbohydrate: 22 g
cholesterol: 8.4 mg
fat: 3.1 g
fiber: 0.6 g
protein: 4.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 554.9 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter, mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.

Recipe Yield

8 servings

Recipe Note

I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.

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