Healthier Golden Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked
Ingredients
- 6 pork chops ¼ teaspoon seasoned salt ¼ teaspoon freshly ground black pepper 1 onion, chopped 2 cups fresh sliced mushrooms 1 (10.75 ounce) can natural cream of mushroom soup 1 tablespoon cornstarch
Nutrition Info
- 221.6 caloriescarbohydrate: 7.9 gcholesterol: 77.7 mgfat: 8.8 gfiber: 1 gprotein: 26.1 gsaturatedFat: 3 gservingSize: -sodium: 287.2 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Healthier Golden Pork Chops
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.
Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).
Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops.