Healthier Fresh Strawberry Muffins recipe
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Ingredients
- 2 cups all-purpose flour 1 ½ cups rolled oats 1 ¼ cups whole wheat flour ⅔ cup white sugar ¼ cup flax seed meal 2 tablespoons baking powder 1 teaspoon salt 1 ½ cups milk ¾ cup coconut oil, melted ½ cup applesauce 2 eggs, lightly beaten 2 cups fresh strawberries, chopped, or more to taste
Nutrition Info
- 184.5 caloriescarbohydrate: 24.4 gcholesterol: 14.9 mgfat: 8.6 gfiber: 2.2 gprotein: 3.9 gsaturatedFat: 6.3 gservingSize: -sodium: 231.6 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Healthier Fresh Strawberry Muffins
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.
Fill the prepared muffin tins evenly with batter, about 3/4 full.
Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.