Healthier Buffalo Chicken Dip recipe

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Ingredients

2 (10 ounce) cans natural chunk chicken, drained
¾ cup hot pepper sauce (such as Frank's RedHot®)
2 (8 ounce) packages Neufchatel cheese, softened
1 cup light ranch dressing
1 cup shredded reduced-fat Cheddar cheese, divided
1 bunch celery, cleaned and cut into 4 inch pieces
8 ounces multi-grain crackers

Nutrition Info

230.8 calories
carbohydrate: 10.7 g
cholesterol: 42.9 mg
fat: 15.9 g
fiber: 0.4 g
protein: 11 g
saturatedFat: 5.7 g
servingSize: -
sodium: 784.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.

  2. Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

Recipe Yield

5 cups

Recipe Note

Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.

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