Healthier Bread Pudding II recipe
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Ingredients
- 6 slices day-old whole wheat bread ½ cup raisins 1 large apple, peeled and chopped 2 tablespoons butter, melted 4 eggs, beaten 2 cups low-fat milk ½ cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract
Nutrition Info
- 156.5 caloriescarbohydrate: 24.4 gcholesterol: 69.1 mgfat: 4.5 gfiber: 1.7 gprotein: 5.6 gsaturatedFat: 2.1 gservingSize: -sodium: 122.9 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Healthier Bread Pudding II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.