Healthier Big Soft Ginger Cookies recipe
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Ingredients
- 1 ¼ cups all-purpose flour 1 cup white whole wheat flour 2 teaspoons ground ginger 1 teaspoon baking soda ¾ teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon salt ¾ cup unsalted butter ¾ cup white sugar 1 egg 1 tablespoon water ¼ cup molasses 3 tablespoons natural (raw) sugar
Nutrition Info
- 135.2 caloriescarbohydrate: 19.1 gcholesterol: 23 mgfat: 6.1 gfiber: 0.9 gprotein: 1.7 gsaturatedFat: 3.7 gservingSize: -sodium: 82.8 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Healthier Big Soft Ginger Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Sift together all-purpose flour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and salt.
Beat butter and 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets, flatten slightly.
Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.