Healthier BBQ Pork for Sandwiches recipe

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Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 cup shredded carrot
4 ½ fluid ounces barbeque sauce
4 ½ ounces mesquite sauce

Nutrition Info

322.4 calories
carbohydrate: 7.6 g
cholesterol: 82.9 mg
fat: 18.1 g
fiber: 0.3 g
protein: 30.3 g
saturatedFat: 7 g
servingSize: -
sodium: 541.1 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.

  2. Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.

  3. Bake in preheated oven until heated through, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce.

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