Healthier Banana Sour Cream Bread recipe
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Ingredients
- 2 tablespoons white sugar 1 teaspoon ground cinnamon ½ cup butter 1 ½ cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container reduced fat sour cream 2 teaspoons vanilla extract 2 teaspoons ground cinnamon ½ teaspoon salt 3 teaspoons baking soda 2 ½ cups all-purpose flour 2 cups white whole wheat flour 1 cup chopped walnuts
Nutrition Info
- 196.2 caloriescarbohydrate: 29.4 gcholesterol: 30.5 mgfat: 7.7 gfiber: 2.1 gprotein: 3.9 gsaturatedFat: 3.3 gservingSize: -sodium: 188 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Healthier Banana Sour Cream Bread
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined, fold in nuts. Divide into prepared pans.
Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.