Healthier Annie's Fruit Salsa and Cinnamon Chips recipe
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Ingredients
- 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 pound strawberries, divided 3 tablespoons fruit preserves, any flavor 10 (10 inch) whole wheat flour tortillas butter flavored cooking spray ⅓ cup cinnamon sugar
Nutrition Info
- 235 caloriescarbohydrate: 62.4 gcholesterol: : -fat: 1.3 gfiber: 7.2 gprotein: 6.7 gsaturatedFat: 0.2 gservingSize: -sodium: 346.1 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Healthier Annie's Fruit Salsa and Cinnamon Chips
Directions
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Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.