Healthier Alfredo Sauce recipe

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Ingredients

1 pound whole wheat fettuccine
8 ounces zucchini, cut into thin strips with a vegetable peeler
2 tablespoons butter
1 clove garlic, crushed
½ cup heavy cream
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Nutrition Info

251.3 calories
carbohydrate: 4 g
cholesterol: 73.6 mg
fat: 22.6 g
fiber: 0.8 g
protein: 9.2 g
saturatedFat: 14 g
servingSize: -
sodium: 365.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Lightly cook zucchini by tossing into pasta water just before draining.

  2. Heat butter and garlic in a saucepan over medium-low heat. Stir in cream and simmer for 5 minutes, then add cheese and whisk quickly, heating through. Stir in parsley.

  3. Toss sauce with cooked whole wheat fettuccine and zucchini strips.

Recipe Yield

1 /2 cup

Recipe Note

Zucchini provides a healthy touch to this delightfully rich and creamy sauce! Reduced amounts of cream and cheese also make this great recipe healthier.

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