Hazelnut Cocoa Cookies recipe
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Ingredients
- ½ cup unsalted butter at room temperature ¾ cup chocolate-hazelnut spread, such as Nutella® ½ cup white sugar ⅔ cup packed brown sugar 1 egg 1 egg yolk ½ teaspoon vanilla extract 2 ¾ cups all-purpose flour ¾ teaspoon baking soda ¼ teaspoon salt
Nutrition Info
- 340.9 caloriescarbohydrate: 51.8 gcholesterol: 51 mgfat: 13.2 gfiber: 0.8 gprotein: 4.7 gsaturatedFat: 5.6 gservingSize: -sodium: 153 mgsugar: 28.8 gtransFat: : -unsaturatedFat: : -
Directions Hazelnut Cocoa Cookies
Directions
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Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
Preheat an oven to 400 degrees F (200 degrees C).
Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.