Hazelnut-Citrus Encrusted Salmon recipe

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Ingredients

cooking spray
4 (4 ounce) fillets salmon
½ cup low-fat mayonnaise
1 tablespoon lemon juice
1 tablespoon minced fresh rosemary
⅛ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped hazelnuts

Nutrition Info

322.4 calories
carbohydrate: 10.9 g
cholesterol: 55 mg
fat: 21.6 g
fiber: 1.5 g
protein: 21.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 406.1 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

  2. Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth, spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.

  3. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe.

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