Hazelnut and Fresh Brussels Sprout Salad recipe
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Ingredients
- 1 ½ pounds Brussels sprouts, finely shredded 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 3 tablespoons lime juice ⅓ cup minced fresh chives 1 teaspoon fresh thyme leaves 2 pinches salt, or more to taste 1 ⅓ cups chopped hazelnuts 2 ounces crumbled blue cheese, or more to taste
Nutrition Info
- 336.1 caloriescarbohydrate: 16.8 gcholesterol: 7.1 mgfat: 28.1 gfiber: 7.4 gprotein: 10.5 gsaturatedFat: 4.1 gservingSize: -sodium: 160.5 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Hazelnut and Fresh Brussels Sprout Salad
Directions
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Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife, add back to the remaining shredded Brussels sprouts.
Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth, set aside for flavors to blend, about 5 minutes.
Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture, lightly toss to coat. Add blue cheese, toss to coat.