Hawg-N-Dogs recipe
All Recipes Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs RecipesIngredients
- 10 hot dogs 2 slices Pepper Jack cheese 10 slices bacon 4 cups oil for deep frying 10 hot dog buns 20 toothpicks
Nutrition Info
- 407.1 caloriescarbohydrate: 22.4 gcholesterol: 38.7 mgfat: 28.8 gfiber: 0.9 gprotein: 13.9 gsaturatedFat: 8.7 gservingSize: -sodium: 957 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Hawg-N-Dogs
Directions
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Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
Preheat oil in a saucepan to 350 degrees F (175 degrees C).
Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.