Hawaij/All-Purpose Seasoning recipe

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Ingredients

3 tablespoons coarsely ground black pepper
3 tablespoons ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground sumac
¼ teaspoon kosher salt

Nutrition Info

3.9 calories
carbohydrate: 0.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 14.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.

Recipe Yield

36 servings

Recipe Note

This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.

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