Hawaiian Waffles with Pineapple and Coconut recipe

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Ingredients

1 ¼ cups sifted all-purpose flour
½ tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg yolk
1 cup sour cream
¼ cup coconut milk
¾ cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

Nutrition Info

463.5 calories
carbohydrate: 38.8 g
cholesterol: 114.7 mg
fat: 31 g
fiber: 1.6 g
protein: 8.9 g
saturatedFat: 19.8 g
servingSize: -
sodium: 379 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a lightly greased waffle iron.

  2. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.

  3. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

  4. Pour the mixture into the prepared waffle iron, and cook until golden brown.

Recipe Yield

4 servings

Recipe Note

Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

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