Hawaiian Sweet Bread recipe

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Ingredients

1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
¾ teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
¼ teaspoon vanilla extract
¼ teaspoon lemon extract
2 eggs
4 tablespoons margarine

Nutrition Info

149.7 calories
carbohydrate: 24.5 g
cholesterol: 25 mg
fat: 3.8 g
fiber: 0.9 g
protein: 4.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 165.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure ingredients into the bread machine in the order suggested by the manufacturer.

  2. Set machine for dough.

  3. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Recipe Yield

1 - 2 pound loaf

Recipe Note

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

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