Hawaiian-Style Sausage and Rice recipe
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Ingredients
- 2 cups white rice 4 cups water 12 ounces country-style smoked link sausage ½ cup water 1 large onion, sliced 1 large green bell pepper, cut into 1-inch pieces 1 cup diagonally sliced celery, 1 inch thick 1 (14 ounce) can whole peeled tomatoes, quartered 1 cup beef broth 1 (8 ounce) can pineapple rings in juice, cubed and juice reserved ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 1 tablespoon brown sugar 2 tablespoons cornstarch
Nutrition Info
- 526.7 caloriescarbohydrate: 69.5 gcholesterol: 38.6 mgfat: 18.7 gfiber: 3 gprotein: 18.7 gsaturatedFat: 6.6 gservingSize: -sodium: 1107.7 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian-Style Sausage and Rice
Directions
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Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat, cook and stir until vegetables start to soften, about 5 minutes.
Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.