Hawaiian Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 pounds medium shrimp, peeled and deveined
2 (20 ounce) cans pineapple chunks, juice reserved
½ pound bacon slices, cut into 2 inch pieces
2 large red bell peppers, chopped
½ pound fresh mushrooms, stems removed
2 cups cherry tomatoes
1 cup sweet and sour sauce
skewers

Nutrition Info

384.6 calories
carbohydrate: 47.1 g
cholesterol: 244 mg
fat: 8.1 g
fiber: 3.9 g
protein: 32.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 714 mg
sugar: 29.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.

  3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Recipe Yield

6 servings

Recipe Note

Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!

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