Name: Hawaiian Sandwiches recipe
Ingredients: 16 slices bacon;8 slices toasted white bread;1 (20 ounce) can sliced pineapple, drained;8 slices Cheddar cheese

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Ingredients

16 slices bacon 8 slices toasted white bread 1 (20 ounce) can sliced pineapple, drained 8 slices Cheddar cheese

Nutrition Info

491.1 calories carbohydrate: 27.1 g cholesterol: 67.8 mg fat: 35.4 g fiber: 1.2 g protein: 15.5 g saturatedFat: 14.6 g servingSize: - sodium: 818.8 mg sugar: 13.8 g transFat: : - unsaturatedFat: : -

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Recipe Yield

8 servings

Recipe Note

An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!