Hawaiian Pineapple Pancakes recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ½ cups coconut milk 2 eggs 1 tablespoon vegetable oil ½ cup crushed pineapple 1 medium banana, chopped ½ cup brown sugar ¼ cup butter 1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved
Nutrition Info
- 217.5 caloriescarbohydrate: 25.6 gcholesterol: 41.2 mgfat: 12 gfiber: 1.2 gprotein: 3.5 gsaturatedFat: 8.2 gservingSize: -sodium: 186.5 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Pineapple Pancakes
Directions
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Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil, stir to combine. Stir in pineapple and banana until just combined, do not overmix.
Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
Serve pancakes with the pineapple topping.