Hawaiian Nut Cookies recipe
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Ingredients
- ⅓ cup butter ½ cup packed brown sugar ¼ cup white sugar 1 egg 1 teaspoon almond flavoring 1 ¾ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 (8 ounce) can pineapple tidbits, drained 1 tablespoon coconut flakes
Nutrition Info
- 182.6 caloriescarbohydrate: 30.3 gcholesterol: 29.1 mgfat: 5.8 gfiber: 0.7 gprotein: 2.6 gsaturatedFat: 3.5 gservingSize: -sodium: 167.6 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Nut Cookies
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
Blend the egg and the almond flavoring into the creamed butter and sugar.
Sift together the flour, baking powder, baking soda, and salt into a bowl.
Blend the flour mixture into the butter mixture.
Fold the pineapple tidbits and coconut flakes into the dough.
Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
Bake in preheated oven until golden brown, 10 to 12 minutes.