Hawaiian Mochiko Chicken recipe
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Ingredients
- ¼ cup white sugar ¼ cup mochiko (sweet rice flour) ¼ cup cornstarch ½ teaspoon salt 2 eggs ½ cup sliced green onions 5 tablespoons soy sauce (such as Aloha™ Shoyu) 2 tablespoons sesame seeds 4 cloves garlic, minced, or more to taste 3 pounds skinless, boneless chicken thighs, cut into strips 2 cups vegetable oil for frying
Nutrition Info
- 315.7 caloriescarbohydrate: 14.1 gcholesterol: 130.2 mgfat: 15.7 gfiber: 0.5 gprotein: 28.2 gsaturatedFat: 3.5 gservingSize: -sodium: 669.4 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Mochiko Chicken
Directions
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Mix sugar, mochiko, cornstarch, and salt together in a bowl.
Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
Fill a deep saucepan with 1 1/2 inch oil, heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.