Hawaiian Loco Moco recipe

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Ingredients

cooking spray
1 pound ground beef chuck
1 cup sliced onion
½ cup water
1 cup sliced mushrooms
1 (12 ounce) jar brown gravy (such as Heinz®)
4 eggs
4 cups cooked rice

Nutrition Info

601.6 calories
carbohydrate: 61.4 g
cholesterol: 258.7 mg
fat: 24 g
fiber: 1.6 g
protein: 32.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 629 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare a large skillet with cooking spray and heat over medium heat.

  2. Divide ground chuck into 4 equal portions, form into patties.

  3. Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.

  4. Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture, cook until mushrooms are cooked through, about 5 minutes more.

  5. Pour gravy over the onion and mushroom mixture, stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy, simmer until reheated through.

  6. While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.

  7. Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.

Recipe Yield

4 servings

Recipe Note

I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce.

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