Hawaiian French Toast recipe

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Ingredients

3 eggs, separated
½ teaspoon vanilla extract
1 teaspoon grated orange zest
½ teaspoon rum flavored extract
1 tablespoon water
1 tablespoon honey
1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
1 (8 ounce) can crushed pineapple, with juice
1 (3 ounce) can mandarin orange segments, drained
3 tablespoons honey
1 cup maple syrup

Nutrition Info

732.5 calories
carbohydrate: 146.3 g
cholesterol: 149.6 mg
fat: 11 g
fiber: 4.7 g
protein: 15.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 305.4 mg
sugar: 84.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.

  2. Coat bread slices in egg mixture, set aside.

  3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.

  4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

Recipe Yield

4 servings

Recipe Note

Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.

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