Hawaiian Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

4 cups shredded cabbage
1 (11 ounce) can mandarin oranges, drained and liquid reserved
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon white pepper
1 cup crushed pineapple, drained
⅓ cup mayonnaise

Nutrition Info

143.6 calories
carbohydrate: 14.5 g
cholesterol: 4.6 mg
fat: 9.8 g
fiber: 1.9 g
protein: 1.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 274.6 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.

  2. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.

Recipe Yield

6 servings

Recipe Note

This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.

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