Hawaiian Beef Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Beef
Ingredients
- 1 tablespoon vegetable oil 4 pounds stew beef, cut into 1-inch cubes 5 cloves garlic, minced ½ cup red wine 5 stalks celery, cut into 1/2-inch pieces 1 onion, cut into chunks 10 cups water 1 (6 ounce) can tomato paste 2 tablespoons salt, or to taste 2 tablespoons white sugar 3 bay leaves 1 teaspoon ground black pepper 4 carrots, cut into 1-inch pieces 3 potatoes, cut into 1-inch pieces, or to taste ¼ cup cornstarch ¼ cup water
Nutrition Info
- 299.6 caloriescarbohydrate: 16.1 gcholesterol: 62.6 mgfat: 16.3 gfiber: 2.2 gprotein: 20.2 gsaturatedFat: 6.2 gservingSize: -sodium: 955.3 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Beef Stew
Directions
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Heat oil in a pot over medium-high heat. Add beef, cook and stir until browned, about 10 minutes. Add garlic, cook until aromatic, 2 to 3 minutes. Add wine, cook until alcohol has cooked off, about 5 minutes. Add celery and onions, cook until tender, about 5 minutes.
Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
Place carrots into the stew, cook until slightly tender, about 10 minutes. Add potatoes, cook until tender, 10 to 15 minutes.
Mix cornstarch and 1/4 cup water together in a bowl, add to the stew. Let simmer until thickened, about 3 minutes.