Hawaiian Beach Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 tablespoons white sugar
2 tablespoons lemon pepper seasoning
1 tablespoon minced fresh parsley
2 tablespoons finely minced garlic
1 tablespoon oyster sauce
1 cup mayonnaise
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
12 (10 inch) wooden skewers

Nutrition Info

403.5 calories
carbohydrate: 6.8 g
cholesterol: 244.4 mg
fat: 30.4 g
fiber: 0.2 g
protein: 25.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 953.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.

  2. Preheat a grill for medium-high heat. Soak skewers in water.

  3. Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Recipe Yield

12 skewers

Recipe Note

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hawaiian Beach Shrimp Recipe, simple recipe Hawaiian Beach Shrimp, recipe Hawaiian Beach Shrimp, recipe Hawaiian Beach Shrimp, Hawaiian Beach Shrimp recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hawaiian, , prima recipes , baking , tasty recipe best recipes