Hawaiian Baked Bananas recipe

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Ingredients

4 bananas, peeled
½ cup brown sugar, firmly packed
¼ cup orange or pineapple juice
3 tablespoons sherry
1 dash nutmeg
2 tablespoons butter
½ cup chopped almonds or macadamia nuts

Nutrition Info

348 calories
carbohydrate: 59.7 g
cholesterol: 15.3 mg
fat: 12.3 g
fiber: 4.6 g
protein: 4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 117.4 mg
sugar: 43.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry, pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.

  3. Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

Recipe Yield

4 servings

Recipe Note

Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.

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